Millet Sandwich Bread – Gluten Free (Not Vegan)

Baking gluten free is definitely not easy, but I think I finally came up with a good bread recipe that you will enjoy. I was inspired by The Gluten Free Goddess’ bread and started to play around a little bit and came up with my own version. Enjoy this bread toasted and topped with Almond butter, or open-faced with my Chick Pea “Tuna” Salad.



  • 1 package rapid dry yeast
  • 1/2 cup warm water
  • 1 tablespoon maple syrup
  • 2 cups millet flour
  • 1 cup almond meal/flour
  • 2 tablespoons coconut flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon fine sea salt
  • 1/4 cup extra virgin olive oil
  • 3 organic pasture-raised eggs, beaten
  • 1/3 to 1/2 cup warm water



Melissa Costello

Author, Speaker, Culinary Plant-Based Nutrition & Health Empowerment Coach | Cleanse Expert

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