Vegan Chocolate Coconut Pudding

Who doesn’t love chocolate pudding??? I’m not sure, but if you know someone, they need to be re-schooled in the ways of chocolate, creamy decadence. This vegan version is loaded with healthy fats, tons of flavor and zero-guilt. Spoon into some cute little cups and top with raspberries or cherries for an extra delicious indulgence.

 

INGREDIENTS

• meat from 2 young thai coconuts
• 1 cup cashews
• 1 cup coconut water from thai coconut
• 5 tablespoons raw cacao powder
• 3 tablespoons maple syrup
• 1-1/2 teaspoons vanilla extract
• pinch sea salt

Add all ingredients to a high powered blender and blend until creamy smooth. If too thick, add more coconut water. Dish into dessert cups and store in the refrigerator.