Chick Pea "Tuna" Salad

I love this simple and delicious "fake-take' on Tuna Salad using chick peas as the base...DELISH and a staple in my fridge. Serve it rolled up in a Gluten Free Rice Tortilla or scoop onto a bed of baby greens!

2 cans chickpeas, drained & rinsed

1/2 small red onion, diced

2 tbl capers, drained

1 tbl freshly chopped dill

1/4 c. chopped walnuts or almond slivers

3 tbl grapeseed Vegenaise

1 tbl dijon

1 tbl apple cider vinegar

sea salt & pepper to taste

2 tsp dulse flakes (optional)

Using a food processor fitted with the S-blad, grind chickpeas until flaky. Transfer to a bowl. Add remaining ingredients a mix well with a fork to incorporate. Season with salt & pepper.

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