Millet Sandwich Bread – Gluten Free (Not Vegan)

Baking gluten free is definitely not easy, but I think I finally came up with a good bread recipe that you will enjoy. I was inspired by The Gluten Free Goddess’ bread and started to play around a little bit and came up with my own version. Enjoy this bread toasted and topped with Almond butter, or open-faced with my Chick Pea “Tuna” Salad.

INGREDIENTS

• 1 package rapid dry yeast
• 1/2 cup warm water
• 1 tablespoon maple syrup
• 2 cups millet flour
• 1 cup almond meal/flour
• 2 tablespoons coconut flour
• 1 teaspoon xanthan gum
• 1 teaspoon fine sea salt
• 1/4 cup extra virgin olive oil
• 3 organic pasture-raised eggs, beaten
• 1/3 to 1/2 cup warm water