Shredded Brussels Sprouts w/Maple Miso Dressing

Brussels Sprouts are usually nixed at any dinner table, but this delicious warm dish will turn you into a convert! It’s healthy and tasty, and you won’t feel any guilt after indulging. GO ahead, have seconds!

INGREDIENTS

• 2 pounds Brussels sprouts, shredded
• 1 leek, green parts removed and thinly sliced
• 1 tablespoon olive oil
• 1⁄2 teaspoon sea salt
• Garnish: dried cranberries and chopped pecans

MAPLE MISO MUSTARD SAUCE

• 1 tablespoon grainy Dijon mustard
• 2 tablespoons mellow white miso
• 2 tablespoons maple syrup
• 2 tablespoons water
• 2 tablespoons olive oil