Shredded Brussels Sprouts w/Maple Miso Dressing

Brussels Sprouts are usually nixed at any dinner table, but this delicious warm dish will turn you into a convert! It’s healthy and tasty, and you won’t feel any guilt after indulging. GO ahead, have seconds!



  • 2 pounds Brussels sprouts, shredded
  • 1 leek, green parts removed and thinly sliced
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon sea salt
  • Garnish: dried cranberries and chopped pecans




  • 1 tablespoon grainy Dijon mustard
  • 2 tablespoons mellow white miso
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 2 tablespoons olive oil


Melissa Costello

Author, Speaker, Culinary Plant-Based Nutrition & Health Empowerment Coach | Cleanse Expert

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