Green, delicious, really good for you! Kale is a super food and ranks 1000 on the ANDI (Aggregated Nutrient Density Index), which is the highest a food can be rated!!! SO eat it, and lots of it! Here’s a way to make it taste delightful for those of you that think of kale as a garnish of old…
- 2 heads of dino or lacinto kale, stripped of stems, washed and torn into large pieces
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 tblespoons almond butter, creamy
- 1 tablespoon agave nectar or maple syrup
- 1 tbs nutritional yeast
- 1/2 tsp sea salt
Preheat oven to 250 degrees.
Blend or whisk ingredients together until smooth and pour over kale. Toss with hands to coat each leaf.
Place kale onto greased cookies sheets in a single layer. Bake for about 20 minutes, until edges are crispy. Be careful not to burn. Also, keep in mind that the kale will only get crispy around the edges not crispy all the way through!
Let cool and enjoy! Great to take on the road if you are taking a road trip!