- 1 pkg. frozen shelled Organic Edamame garlic cloves
- 1-1/4 tsp sea salt
- 1/2 tsp ground corainder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 4-6 TBL EV Olive Oil
- 1/4 c fresh lime juice
- 1/4 c fresh chopped cilantro
Cook edamame according to package directions. Drain but reserve 1/3 cup of the water and set aside.
In a food processor add all ingredients but the olive oil, reserve water and lime juice. Puree until combined. Add olive oil & lime juice and puree more, scraping the sides of the bowl frequently. Keep motor running and add reserve water slowly until you get a smooth consistency. You may not need to use all the water.
Serve with Pita Crisps or Mary’s Gone Crackers!