Mango Basil Frummus (Fruit Hummus)

A traditional middle eastern appetizer, this fun and fruity take on hummus will transport your right to a tropical paradise.

Feel free to dip fruit, veggies or crackers in it. It’s good on everything, even fingers!

 

INGREDIENTS

• 1 can chickpeas, drained and rinsed
• 2/3 cup cubed mango
• 1 tablespoon tahini
• 1 tablespoon maple syrup
• 1/2 teaspoon coriander
• 3 large basil leaves
• 1/8 teaspoon sea salt
• juice of one lime

Place all ingredients into a food processor cup fitted with the s-blade. Puree until smooth, scraping down sides in between. Serve chilled. As seen in the July/August 2013 issue of Women’s Health