Honey Ginger Miso Dressing

I love to use raw, local honey in dressings and sauces. If you don’t want to use honey, then maple syrup or coconut nectar is a good replacement for this delicious & spicy dressing.

Dip fresh veggies into it or drizzle it on a salad, for a spicy, sweet punch.

 

INGREDIENTS

• 1 tablespoon grated fresh ginger
• 1 tablespoon mellow white miso
• ¼ c. apple cider vinegar
• juice of ½ lime
• 1-2 tablespoons sage honey (depending on your tastes)
• 3 tablespoons extra virgin olive oil

Placeall ingredients in a blender, and blend until smooth or whisk together in a bowl.