Honey Ginger Miso Dressing

I love to use raw, local honey in dressings and sauces. If you don’t want to use honey, then maple syrup or coconut nectar is a good replacement for this delicious & spicy dressing.

Dip fresh veggies into it or drizzle it on a salad, for a spicy, sweet punch.



  • 1 tablespoon grated fresh ginger
  • 1 tablespoon mellow white miso
  • ¼ c. apple cider vinegar
  • juice of ½ lime
  • 1-2 tablespoons sage honey (depending on your tastes)
  • 3 tablespoons extra virgin olive oil

Placeall ingredients in a blender, and blend until smooth or whisk together in a bowl.

Melissa Costello

Author, Speaker, Culinary Plant-Based Nutrition & Health Empowerment Coach | Cleanse Expert

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