- in Desserts , Recipes by Melissa Costello
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Tony Horton’s Fave Vegan Chocolate Chip Cookies
This recipe is a favorite of many of my clients, including Tony Horton. I include Cardamom in these which is is a sexy scented spice that aids in digestion and speeding up the metabolism! If you don’t like it, leave it out! But I guarantee you will!
- 2 c. Spelt or Oat Flour
- 3/4 c. Rolled Oats
- 1/2 c. chopped Walnuts (optional)
- 1 c. Grain Sweetened Chocolate Chips
- 1/2 tsp. Sea Salt
- 3/4 tsp. Baking soda
- 1/8 tsp Cinnamon
- ¼ tsp Cardamom
- 2/3 c. Agave Nectar
- 2/3 c. Coconut Oil, melted
- 2 TBL Almond Milk
- 1 tsp. Vanilla Extract
Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine.
Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir together with a wooden spoon until combined. Refrigerate for 10 minutes.
Place by the tablespoon on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Remove and cool on a wire rack.