It’s that time of year when Strawberries are back in season, and I LOVE to use them in ice creams, sauces, salads & dressings.
But my all time fave, is vegan ice cream!! This delicious concoction is all vegan, low glycemic and simple to make. If you don’t have an ice cream maker, feel free to make them into fruit pops using ice pop molds. YUM!
- 1 can coconut milk, full fat
- 10 medium whole strawberries
- 1/2 ripe avocado
- 1 tsp vanilla extract
- 2 tablespoons raw shredded coconut
- 1-1/2 tablespoons xylitol or 1-1/2 tablespoons maple syrup or 4-6 drops
- chocolate stevia
- pinch sea salt
Place all ingredients in a blender, and blend until creamy smooth. Pour into ice cream maker following manufacturer’s instructions or pour into pop molds and freeze to set.
Top with shredded coconut, nuts or shaved raw chocolate! A perfect Summer treat. So healthy, you can have dessert BEFORE dinner!