Avocado Lime Pudding w/Pistachio Crumble

Creamy avocado paired with cashews and lime make this delectable pudding not only delicious but good for you too.

Top with the Pistachio crumble for a little added crunch.

 

INGREDIENTS

• 1 ripe avocado
• 1-1/4 cup cashews, soaked for 1 hour
• ¼ c. lime juice, freshly squeezed
• ¼ c. raw + local wildflower honey or Maple Syrup
• ½ cup coconut milk
• 1 teaspoon vanilla extract

Place all ingredients in a high-powered blender, and blend until creamy smooth. If too thick, add more coconut water. Spoon into dessert dishes and chill for 2 hours. Top with pistachio crumble.

 

PISTACHIO CRUMBLE

• 1 cup pistachios, shelled
• ¼ cup raw, shredded coconut
• 5 large dates, pitted
• 1-2 tablespoons raw, local honey
• dash sea salt

Pulse all ingredients in a food processor until sticky and combined into a crumbly topping.