Pumpkin Pie Waffles

I love these yummy, comforting waffles for brunch on the weekends! Warming scents of clove, ginger and cinnamon will permeate your home with cozy goodness; a perfect and health winter comfort food!

INGREDIENTS

• 1½ cups almond or rice milk
• 2 teaspoons apple cider vinegar
• 2¼ cups Bob’s Red Mill All Purpose Gluten-Free Baking Flour
• 1 teaspoon xanthan gum
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1 cup canned pumpkin
• 3 tablespoons maple syrup
• 3 tablespoons cinnamon applesauce
• 2 tablespoons coconut oil
• 2 flaxseed eggs (blend 2 tablespoons ground flax in 6 tablespoons of water –let sit 5 minutes to gel)