Category Archives for "Recipes"
This light and tasty salad will be a refreshing hit at any BBQ or Picnic!
Put Arugula in a salad bowl and top with remaining ingredients.
Combine dressing ingredients together in a shaker bottle. Shake to combine and drizzle over salad. Toss lightly.
Place rice and spelt or wheat berries in a saucepan and add water to cover by 2 inches. Cover, bring to boil, add pinch of sea salt. Lower heat and simmer rapidly, partially covered until grains are tender, about 30-40 minutes. Drain grains and place in a medium sized bowl.
Stir in onions, chives, walnuts or pecans & grapes
To make the dressing, combine all ingredients together in a small bowl or shaker bottle and whisk or shake to combine. Stir the dressing into the grains and let the salad sit for a few minutes to marry flavors. Serve warm or at room temperature.
Cook pasta according to package directions. Do not overcook.
In a large skillet heat olive oil over medium heat. Add garlic and red onion and saute until translucent. Add Zucchini and cook for a few minutes longer, stirring occasionally. Add fresh tomatoes, canned tomatoes, basil and salt & pepper. Cover and simmer for 10 minutes.
Serve immediately over Brown Rice Pasta! Top with a tiny sprinkle of Organic Parmesan Cheese.
Bake or microwave sweet potatoes until fully cooked. Allow the potatoes to cool, then remove the skins and discard them, retaining the flesh.
Add sweet potato to the food processor together with the lemon juice, cumin, salt, cayenne pepper, black pepper, agave, chick peas and tahini. Add Olive oil while blending. Blend until smooth and creamy. Add more oil if needed or a small amount of water if hummus is too thick.).
Drizzle hummus with Olive oil and sprinkle with Pumpkin seeds. Serve hummus with rice crackers or fresh veggies!