Arugula & Watermelon Salad w/ Feta Cheese

[vc_row][vc_column][vc_column_text]This light and tasty salad will be a refreshing hit at any BBQ or Picnic![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”5561″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_text_separator title=”INGREDIENTS”][vc_column_text]
  • 2 c. Watermelon cut in small chunks
  • 1 bunch/pkg. Arugula
  • 2 TBL. Goat Milk Feta, crumbled
  • 1/2 red onion, sliced thin
  • 1 small fennel bulb, sliced thin
  • 2 TBL Toasted Pumpkin Seeds
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  • Juice from one Lemon
  • 1 part Olive Oil
  • 2 parts Rice Wine Vinegar
  • 1 tsp. Agave Nectar
  • 1 TBL Dijon Mustard
[/vc_column_text][vc_column_text]Put Arugula in a salad bowl and top with remaining ingredients.

Combine dressing ingredients together in a shaker bottle. Shake to combine and drizzle over salad. Toss lightly.[/vc_column_text][/vc_column][/vc_row]

Melissa Costello

Author, Speaker, Culinary Plant-Based Nutrition & Health Empowerment Coach | Cleanse Expert

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