Millet Sandwich Bread – Gluten Free (Not Vegan)

Baking gluten free is definitely not easy, but I think I finally came up with a good bread recipe that you will enjoy. I was inspired by The Gluten Free Goddess’ bread and started to play around a little bit and came up with my own version. Enjoy this bread toasted and topped with Almond butter, or open-faced with my Chick Pea “Tuna” Salad.

INGREDIENTS

  • 1 package rapid dry yeast
  • 1/2 cup warm water
  • 1 tablespoon maple syrup
  • 2 cups millet flour
  • 1 cup almond meal/flour
  • 2 tablespoons coconut flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon fine sea salt
  • 1/4 cup extra virgin olive oil
  • 3 organic pasture-raised eggs, beaten
  • 1/3 to 1/2 cup warm water
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Comments
  • Lauren Temkin
    Reply

    Thank you so much, this is the best recipe I’ve ever seen in the 12 years that I’ve been gluten free. I can’t wait to bake it. Brilliant recipe, thank you again and again.

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