Raw Vegan Black Forest Cheesecake

Cherries and Chocolate are one of my all-time favorite combinations. Juicy, ripe, sweet cherries paired with creamy chocolate will make this amazing raw cheesecake a go-to recipe anytime you need to make a special treat. It’s perfect to take to a V-day party or make for your sweetie.

CRUST INGREDIENTS

  • 1 cup brazil nuts or macadamia nuts
  • 2/3 cup raw, unsweetened shredded coconut
  • 1 tablespoon cacao powder
  • pinch sea salt
  • 2-3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw cacao nibs

Process the nuts, coconut, cacao powder and sea salt together in a food processor into crumbs. Add maple syrup, vanilla and cacao nibs and process until mixture begins to stick together. If not sticky enough add extra maple syrup (start with 2 tablespoons.) Scrape out mixture into a 9″ spring form pan and press evenly and firmly into the bottom of the pan using your fingers. Set aside

FILLING INGREDIENTS

  • 1 cup cashews, soaked 4 hours
  • 1 cup macadamia nuts, soaked 4 hours
  • 1/4 cup melted cacao butter
  • 1/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut water
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon tamari or Bragg’s aminos
  • 1 cup raw cacao powder
  • 1 – 10 oz. bag frozen cherries, thawed

Recommended Posts
Showing 3 comments
  • Jenny Miller
    Reply

    I have the hardest time finding cacao butter in my area! Where can you purchase it?

  • Ali
    Reply

    Melissa, this was so amazingly good! I found that I actually liked it even better the next day, when I took it out of the fridge versus the freezer. Incredibly decadent – and best of all, it was GF/DF. Thanks so much for posting.

  • Sandi
    Reply

    Im in the process of making this now, its going to be one of our deserts tomorrow for Easter thank you for posting

Leave a Comment