Avocado Lime Pudding w/Pistachio Crumble

Creamy avocado paired with cashews and lime make this delectable pudding not only delicious but good for you too.

Top with the Pistachio crumble for a little added crunch.

INGREDIENTS

  • 1 ripe avocado
  • 1-1/4 cup cashews, soaked for 1 hour
  • ¼ c. lime juice, freshly squeezed
  • ¼ c. raw + local wildflower honey or Maple Syrup
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract

Place all ingredients in a high-powered blender, and blend until creamy smooth. If too thick, add more coconut water. Spoon into dessert dishes and chill for 2 hours. Top with pistachio crumble.

PISTACHIO CRUMBLE

  • 1 cup pistachios, shelled
  • ¼ cup raw, shredded coconut
  • 5 large dates, pitted
  • 1-2 tablespoons raw, local honey
  • dash sea salt

Pulse all ingredients in a food processor until sticky and combined into a crumbly topping.

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