Cheesy Chipotle Kale Chips May 13, 2013 • Posted by Melissa Costello Category: Here's another delicious version of my favorite snack! These are so addicting. I can eat a whole head of kale in one sitting! Look at all this delicious kale that my amazing Tower Garden produced. Love aeroponics and how quickly my greens grow! Dino Kale harvested from my Tower Garden Ingredients 1 head kale, stems stripped 1 roasted red bell pepper 1 tablespoon apple cider vinegar 3 tablespoons raw almond butter 3 tablespoons nutritional yeast flakes 2 tablespoons filtered water 1 tablespoon olive oil juice of one lime 1/4 teaspooon sea salt 1/8 teaspoon chipotle chili powder Preheat oven to 250 degrees or prep dehydrator trays. Place all ingredients except kale in a blender and blend until smooth. Pour over kale and massage the sauce into the kale with your hands to evenly coat. Lay flat on a lightly oiled cookie sheet, in a single layer or on a dehydrator screen. Bake in oven for about 20 minutes or until crisp OR dehydrate at 110 degrees for about 30 minutes.