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Monthly Archives: April 2010
Monthly Archives: April 2010
INGREDIENTS
Strip kale of stems, tear into small pieces and soak in a bowl for a minute or two to get rid of any sand or dirt. Drain kale and using a salad spinner, spin the kale dry. Place kale in a large bowl and drizzle with olive oil and a dash of sea salt. Massage kale with your hands for a few minutes until it softens. This helps the kale become easier to digest.
Add cranberries & pinenuts and toss with Miso Dressing.
MISO DRESSING